Recruitment Services & Elite Talent Pool
At Mille-feuille, every chef and sommelier we place are highly qualified, with extensive experience in top-tier kitchens. They bring not only technical expertise but also a genuine passion for creating exceptional dining experiences.
Whether you need to fill a temporary gap, hire for a permanent role, or build an entire culinary team, we ensure that every placement meets your standards of excellence.
To further support your needs, we offer flexible pricing options, making it easier to adapt our services to your budget and requirements, even in these challenging times.
Our diverse pool of candidates spans a wide range of culinary backgrounds and skill levels, enabling us to match the perfect individual to your unique requirements.
At Millefeuille, we match you with a wide array of top culinary and hospitality talent, including:
Commis Chefs: Ambitious junior chefs in training, rotating through kitchen stations to support senior chefs while honing their skills.
Chef de Partie: Specialists managing specific stations like pastry, grill, or sauces, ensuring impeccable food preparation and presentation.
Sous Chefs: Experienced professionals who assist head chefs in managing kitchen operations, maintaining quality, and ensuring seamless service.
Executive Chefs: Visionary leaders who drive your kitchen’s strategy, menu design, and overall culinary excellence.
Pastry Chefs: Artists of desserts and baked goods, delivering creations that elevate your culinary offerings.
Private Chefs: Tailored for exclusive events or bespoke dining, offering personalised menus and exceptional experiences.
Sommeliers: Wine specialists who select and recommend the perfect wines to complement your menu, ensuring an unforgettable dining experience.
