MULTI LAYERED RECRUITMENT
OUR STORY
During my time living in the UK, as a French professional with a deep appreciation for culinary excellence, I noticed a significant challenge faced by high-standard hotels and fine dining establishments: the lack of skilled, well-trained chefs capable of meeting the expectations of discerning clientele.
This issue was particularly pressing in the UK, but my travels across Europe confirmed that the demand for exceptional culinary talent is widespread. Having grown up in France—a country renowned for its gastronomy—I have always understood the importance of expertise and passion in creating outstanding dining experiences.
With years of experience as an HR professional, I founded Mille-feuille to bridge the gap between top-tier culinary talent and high-end hospitality businesses across Europe. My ability to communicate across languages and cultures strengthens our ability to connect with diverse clients and chefs, ensuring a perfect match for each business.
Our mission is to provide more than just staffing—we offer tailored culinary solutions that elevate dining experiences and maintain the highest standards. By leveraging my expertise in HR and understanding of the hospitality industry, Mille-feuille ensures that every client has access to chefs who are not only skilled but also the perfect fit for their unique needs.
At Mille-feuille, we’re setting a new benchmark for culinary excellence, one chef and one kitchen at a time.
Catherine Moreau, Director
“One Chef and one kitchen at a time!””
“Mille-feuille is a boutique recruitment company specialising in a multi-layered approach to deliver the perfect solution for your staffing needs.”
Recruitment Services & Elite Talent Pool
At Mille-feuille, we match you with a wide array of top culinary and hospitality talent, including:
Commis Chefs: Ambitious junior chefs in training, rotating through kitchen stations to support senior chefs while honing their skills.
Chef de Partie: Specialists managing specific stations like pastry, grill, or sauces, ensuring impeccable food preparation and presentation.
Sous Chefs: Experienced professionals who assist head chefs in managing kitchen operations, maintaining quality, and ensuring seamless service.
Executive Chefs: Visionary leaders who drive your kitchen’s strategy, menu design, and overall culinary excellence.
Pastry Chefs: Artists of desserts and baked goods, delivering creations that elevate your culinary offerings.
Private Chefs: Tailored for exclusive events or bespoke dining, offering personalized menus and exceptional experiences.
Sommeliers: Wine specialists who select and recommend the perfect wines to complement your menu, ensuring an unforgettable dining experience.
At Mille-feuille, every chef and sommelier we place are highly qualified, with extensive experience in top-tier kitchens. They bring not only technical expertise but also a genuine passion for creating exceptional dining experiences.
Whether you need to fill a temporary gap, hire for a permanent role, or build an entire culinary team, we ensure that every placement meets your standards of excellence.
To further support your needs, we offer flexible pricing options, making it easier to adapt our services to your budget and requirements, even in these challenging times.
Our diverse pool of candidates spans a wide range of culinary backgrounds and skill levels, enabling us to match the perfect individual to your unique requirements.
Contact Mille-feuille
CLIENTS
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CANDIDATES
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